The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
We publish readers' responses to our recipes invite. Here's how to prepare Omelette Curry, Cinnamon Cauliflower and Cilantro Chicken.
A Bombay shaadi with singing, dancing, prayers and great food!
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Who says fast food places know how to make burgers best. You can too. And well.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
An appetiser or meal far tastier than tandoori chicken.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
The classical Middle Eastern snack gets a chicken twist.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Perk up your weekend with a very different Malaysian-inspired dish.
You can substitute the chicken with paneer for a vegetarian kebab.
A moderately spicy but finger-lickingly good recipe.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
An interesting non-vegetarian version of the beasan kadhi.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
The perfect roast chicken for a gourmet weekend.
Bored of the regular chicken curry? Try this creamy version.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
It is comfort food that's perfect for wet, cosy day indoors.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
This recipe makes a perfect pre-dinner appetiser.
Enchanting mango-chicken morsels.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
This Indian-style green curry chicken taco goes well with pickled radish.
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